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Blackberry, Marion

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Blackberry with medium to large, bright red to black, firm, very flavorful fruit with faint wild blackberry flavor; similar to Olallie. Excellent quality for fresh eating, freezing, canning. Produces on vigorous, trailing canes. Best in zones 6 to 9; best flavor in cooler summer climates. Leading variety in Pacific Northwest. Ripens mid July to mid August.
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