Goji Berry

Also known as wolfberry. Weeping shrub reaches six to nine feet and produces copious quantities of small, bright red berries that can be eaten fresh, dried or used in cooking. Highest level of antioxidants of any food plant. Also high in protein and amino acids. Fruit starts ripening in July. Afternoon shade in hottest climates. Prefers well-drained soil. Self-fruitful. Zones 4 to 11. POTTED.