Our website is now open for orders that will ship February & March 2021
Bare Root Plums & Prunes
The majority of our plum offerings are Japanese varieties, which include many different colors, shapes and flavors. The most familiar and popular is Santa Rosa with its tart purple skin and sweet, juicy, amber flesh. The tree is usually very productive and, if the plums are picked when still firm, they are more useful for cooking and baking. When soft ripe, it is best to eat them out of hand.
Plum trees are usually vigorous growers and they have few diseases in our area, considered to be the dry West. If fungal diseases and insects such as scale occur in your area, a spray of copper sulfate combined with horticultural oil should be applied during the dormant season. When plum leaves start to curl, many people suspect that their trees have been infected with peach leaf curl, the fungal disease of peaches and nectarines. However, curled plum leaves generally indicate the presence of aphids. This problem can be handled with a spray of insecticidal soap, or, if available in your area, a package of live lady bugs.
Plums & Prunes
Burgundy Plum - Standard
Sweet, juicy and pleasing mild flavored plum with maroon skin and flesh, small pit and little or no tartness. High taste test scores. Very productive. Tree has narrow, upright habit. Prolonged harvest, late July to mid August. 300 hrs. Self-fruitful. Available on Myro.
Santa Rosa Plum - Standard
Most popular plum in California and Arizona. Juicy, tangy, flavorful amber flesh is tinged red. Has tart, reddish purple skin. Ripens late June. 300 hrs. Self-fruitful. Available on Myro.