Our shipping season has ended and we are not able to accept any more orders for this season. Please check back September 2021 to see our online catalog for the next shipping season which will begin January 2022.
Thank you to all our loyal bareroot fans, we closed earlier this year due to high demand. We sincerely appreciate each and every one of you, and look forward to serving you again in September 2021.
Bare Root Jujubes
The botanical name for jujube is Ziziphus jujuba, commonly referred to as the “Chinese date.” The fruit can be eaten fresh or dried, at which point it resembles a date in look and taste. The trees originated in Asia and are very popular there.
Most jujubes are hardy in USDA Zones 6-10. They require long, warm summers to fully ripen and the trees can withstand heat and drought. Deep watering is recommended as the plants tend to send out unwanted suckers.
The tree, growing 15 to 30 feet, is prized as a landscape specimen. Its weeping form and graceful branches are covered with shiny green leaves in the summer. In winter, without its leaves, the tree presents a pleasing silhouette. The Contorted jujube is particularly interesting for its unusual form. Jujubes can also be espaliered. (See our page “Espaliering – Basic Guide”.) The jujube tree has few disease or insect problems although Texas root rot can be a problem in desert areas.
A must-have for the fruit connoisseur! Large, firm, reddish brown fruit has a wonderfully sweet, juicy apple-like flavor and is more dense, sweet and flavorful than other cultivars. Upright grower with far fewer thorns than other selections. Ripens late to extend fresh fruit season. Partly self-fruitful, but better with a pollenizer. 150 hours.
Large elongated fruit ripening in mid autumn, close to Lang. This jujube has a remarkably high sugar content with a sweet apple flavor. Partially self-fruitful; heavier set with pollenizer. 150 hours.
Small tree of slow to moderate growth to twenty feet. Shiny, dry, wrinkled, chewy, reddish brown fruit with sweet apple-like flavor is 1 1/2 inches long, distinctly pear shaped; resembles dates. Will grow anywhere, but needs long, hot summers to fully ripen. Ripens in the fall. Needs to ripen fully on tree for best flavor. Easy to grow, hardy, drought resistant, virtually pest and disease free. Cold hardy to zone 5. Partially self-fruitful; heavier set with pollenizer. 150 hours.
Round-shaped fruits are larger than Lang jujube, ripen earlier, and can be picked yellow-green and ripened off the tree. Self-fruitful. Tree is more spreading than Lang. Cold hardy to zone 5. 150 hours.
Rogue form of jujube from the orchards of Dave Wilson Nursery. Contorted, twisted shape with fruit similar to Li. 150 hours. Party self-fruitful; heavier set with pollenizer.
Jujube, Sugar Cane
Ping pong ball sized fruit. Extremely sweet crunchy flesh, dark red-brown color when ripe. Partially self-fruitful; heavier set with pollenizer. 150 hours.
Jujube, Honey Jar
Very sweet, small fruit is slightly larger than Sugar Cane. Small tree, growing to twelve to fifteen feet. Prolific producer, ripens in late September to October. Partially self-fruitful; heavier set with pollenizer. 150 hours.
Jujube, Shanxi Li
Extremely large round fruit, over two inches. Shiny reddish-brown, date-like fruit with a sweet apple flavor. Resembles dates when dried. Good in hot desert areas. Attractive shiny leaves. Ripens in September/October. 150 hours. Self-fruitful.